Posted on May 16, 2025 | Start date May 30, 2025
| Salary: | £31,000/ annum + Tips and bonus |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 50; Breakfast: 50; Functions: 80 |
| Food type: | Elevated Golfer's Fayre |
| Full-time chefs: | 5 + KPs |
| Accommodation: | Live out |
| Job description: | This world famous Golf Club is looking for their next Sous Chef to assist with the day to day operation of it's kitchens. Working under a strong and friendly Head Chef, this would suit a reliable CDP looking to take their first step into a more senior role. The food operation is well established and popular amongst the members and players. There are occasional functions, however most shifts will be daytime hours with finishes later than 5pm considered very uncommon, and time off in lieu will be given to anyone who works more than their contracted 40 hours. The salary also comes with free access to the course during time off, so this would suit an avid player! There are good public transport links to the course, however driving may be advantageous as the club is located a short distance outside of the city. |
| How to apply: | Please send an up to date CV quoting ref#16342 to: |
| Work for partners: | Yes Front of house. |
| Contact details: | Ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
