Posted on May 17, 2025 | Start date June 1, 2025
| Salary: | £14.50/hr negotiable, PAYE paid monthly |
| Duration: | Permanent |
| Hours: | minimum 40 hours per week |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20-100; Dinner: 140; Breakfast: n/a |
| Food type: | Steakhouse classics - all fresh |
| Full-time chefs: | 6 + KPs |
| Accommodation: | Live out |
| Job description: | This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen. The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Junior Sous Chef you'll be a vital part of the team and will assist with preparation and service of the menus, whilst providing a link between the junior team and management. You'll be required to deputise for the Sous Chef during the Head Chef or Sous Chef's time off. There's an hourly rate of pay available which is negotiable for the right candidate. You must be able to reliably commute into the city centre and have the right to work in the UK |
| How to apply: | Apply quoting 16348 to: |
| Work for partners: | no |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
