Posted on May 20, 2025 | Start date May 30, 2025
Salary: | £36,000 + gratuities |
Duration: | Permanent |
Hours: | average 40 per week |
Days: | 5 |
Holidays: | 31 days closed Christmas Day and New Years Day |
Bedrooms: | |
Covers: | Lunch: 100; Dinner: 100 |
Food type: | Modern British |
Full-time chefs: | 8 plus kitchen porters |
Accommodation: | Live out |
Job description: | Sous Chef This is a permanent position where the successful applicant will work an average of 46 hours a week (on annualised hours). In this role, evening and weekend work will be expected throughout your employment. Reduced working hours will be in place through the winter months, including Christmas Day and New Years Day off. Essential Skills and Behaviours: At Carnoustie, we pride ourselves on being a world leading golf destination, holding our values of Authenticity, Inclusivity, Sustainability and Innovation and Development at the heart of all that we achieve. Joining our team would mean upholding these values in all aspects of working life, striving to enhance our customer experience is every way possible. |
How to apply: | Please click on the link to apply |
Work for partners: | N/A |
Contact details: | https://carnoustiegolflinks.peoplehr.net/Pages/JobBoard/Opening.aspx?v=5a624185-82f9-4a15-8e18-3e4cf6e107f3 |