Sous Chef

I am looking for a relief senior sous chef for a hotel near Peterhead starting 30th June for 3 weeks
The hotel has 45 bedrooms serving quality Scottish restaurant, bar and Functions Dinners to 70. Functions up to 200.
Brigade of 4 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts.
The gross hourly rate is £22 per hour, paid weekly net of tax and NI.
They will pay return travelling expenses from Alyth subject to you completing the required work stint
accommodation is available at the sister hotel

Please apply quoting RELIEFPeterhead

no

I am looking for a Junior Sous Chef for a Resort Restaurant. - Driver preferred but not essential

Starting 26th June to 14th September

There is a brigade of 9 chefs and 5 kitchen assistants/ porters

33 property resort serving quality fresh restaurant for 60-100 breakfasts, 50-100 lunches, 50-100 dinners

Working hours will be a minimum of 40 hours per week over 5 days, mixture of shifts

The gross hourly rate is £20 per hour, paid monthly with weekly advances

They will pay you return travelling expenses subject to you completing your work stint.

Accommodation is a room in the staff accommodation on site.

Please apply quoting RELIEFResortJuniorSous

no

We have an exciting opportunity for a chef de partie to join our team at the Kintail Lodge Hotel.

The hotel is a small, family run establishment with a long standing reputation for great food and high standards, situated in a picturesque location in the West Highlands.

The successful candidate will have experience of working in a busy kitchen preparing breakfast, lunch and dinner for up to 100 covers per day and will work well in a small team as this is crucial to the smooth running of our kitchen. A Food Hygiene Certificate is also required.

If you wish to be considered for this opportunity, please send your CV to Helen McLeod.

General assistant

The Star Inn is a country pub set in the scenic village of Ardersier. Family run with a good reputation and established team.

We are looking for a live-out Sous Chef to join our team working alongside our other chef and covering time off.

May suit a Sous Chef or a Chef de partie looking to move up.

Working 5 days straight from Wednesday to Sunday with every 4th week-end off.

This is a permanent and full-time position.

​With more than 50 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them.

We create food we’re proud to serve and deliver it fast, with a smile. We make sure each meal our customers enjoy is delicious and one-of-a-kind.

CV

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for delivering high quality food and service.

Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team.

Sous Chef

This is an excellent opportunity for an experienced professional.

You will provide support and cover for our Head Chef

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it's usually a relatively early finish.

Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.

Live-in accommodation available if required.

Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

Please apply to Victoria Palmer, general Manager, with an up-to-date CV and reference details

Possibly depending on experience.

Sous Chef
We are currently looking to fill an exciting role as a Sous Chef at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course.

This is a permanent position where the successful applicant will work an average of 46 hours a week (on annualised hours). In this role, evening and weekend work will be expected throughout your employment. Reduced working hours will be in place through the winter months, including Christmas Day and New Years Day off.

Essential Skills and Behaviours:
Being up to date with modern culinary techniques
High end restaurant experience
Experience in a senior role
Have a good business acumen and always ensuring best practice
Have flair and be passionate about what you do
The ability to lead, manage and motivate
Have a comprehensive understanding of food costs and the impact on profit margins
Can maintain the highest levels of cleanliness and presentation
Able to perform consistently and under pressure
Guide and develop junior members of the team

Qualifications:
NVQ/SVQ Level 3 Professional Cookery
Proof of significant trade experience and on the job learning

Some of our Benefits:
Gratuities paid out monthly based on hours worked
Christmas Day and New Years day off
On completion of your probationary period, you will receive access to a 7 day 3 course season ticket to allow you to enjoy playing on one of the best golf courses in the world
Free uniform
Free meals on shift
31 days holiday allowance. (Pro rata)
Matched workplace pension up to 10% and 3x death in service assurance
20% discount in the Rookery restaurant
35% discount in the Pro Shop
Employee assistance programme
Guaranteed winter holidays over the festive period due to closure of the restaurant and kitchen for 2 weeks in January to provide our team with a well-earned break
Free on-site parking

Salary
£36,000 + gratuities

Experience
5+ years’ experience as a senior member of a kitchen team

At Carnoustie, we pride ourselves on being a world leading golf destination, holding our values of Authenticity, Inclusivity, Sustainability and Innovation and Development at the heart of all that we achieve. Joining our team would mean upholding these values in all aspects of working life, striving to enhance our customer experience is every way possible.

Please click on the link to apply

N/A

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.
Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef, you'll be required to assist with the running of the kitchen in his absence and delegate to the junior team when together. Full training in existing systems will be provided in a friendly and staff focussed working environment.

Exceptional work life balance available with a genuine 40 hour week over 4 days.

You'll be working under some of the most talented Chefs in the country in a hotel which is keen to develop a reputation as a food destination.

The Clubhouse is undergoing a transformation with a view to becoming the best steakhouse in the North of England.

Please send an up to date CV and 2 contactable references quoting ref#16148 to:

ian@chefsinscotland.co.uk

Yes

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen.

The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Junior Sous Chef you'll be a vital part of the team and will assist with preparation and service of the menus, whilst providing a link between the junior team and management. You'll be required to deputise for the Sous Chef during the Head Chef or Sous Chef's time off.

There's an hourly rate of pay available which is negotiable for the right candidate.

You must be able to reliably commute into the city centre and have the right to work in the UK

Apply quoting 16348 to:

ian@chefsinscotland.co.uk

no

This world famous Golf Club is looking for their next Sous Chef to assist with the day to day operation of it's kitchens. Working under a strong and friendly Head Chef, this would suit a reliable CDP looking to take their first step into a more senior role. The food operation is well established and popular amongst the members and players.

There are occasional functions, however most shifts will be daytime hours with finishes later than 5pm considered very uncommon, and time off in lieu will be given to anyone who works more than their contracted 40 hours.

The salary also comes with free access to the course during time off, so this would suit an avid player!

There are good public transport links to the course, however driving may be advantageous as the club is located a short distance outside of the city.

Please send an up to date CV quoting ref#16342 to:

ian@chefsinscotland.co.uk

Yes Front of house.

The Ferry Inn in Stromness on the beautiful island of Orkney.

Seasonal positions working with some great local produce including super fresh seafood.

Established family run operation. Great team. Sensible hours/shifts. Opportunity to work with great local produce while working in a beautiful location - the historic harbour town of Stromness.

We are looking for a sous chef to join our team - for prep and evening service

Award winning family business running busy seasonal restaurants in the historic harbour town of Stromness in the beautiful Orkney Islands at the Ferry Inn and Royal Hotel (offering 28 rooms as well as self catering accommodation).

All worked hours paid. Share of tips and end of season bonus. Accommodation available (offsite but nearby) and meals provided while on duty.

Quality local produce across a la carte, top notch pub and casual outdoor dining meus. You will be part of a team of 5, not including KPs, working to ensure the best of island food service to our international customer base.

The positions are available May 26th to October

GREAT FOR LIFE WORK BALANCE ON A BEAUTIFUL ISLAND

email garethcrichton@btinternet.com

Opportunity for kitchen, housekeeping and front of house