Posted on May 26, 2025 | Start date May 28, 2025
| Salary: | £15 per hour negotiable, paid monthly plus tips |
| Duration: | Seasonal |
| Hours: | 40 - 45 hours |
| Days: | 5 days per week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 bedrooms |
| Covers: | Lunch: up to 30 weekends only; Dinner: up to 75; Breakfast: to 30; Functions: Up to 50 |
| Food type: | Good quality bar meals / specials |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Accommodation provided free of charge - own room in shared cottage including Wi-Fi - all meals |
| Job description: | We have an exciting opportunity for a chef de partie to join our team at the Kintail Lodge Hotel. The hotel is a small, family run establishment with a long standing reputation for great food and high standards, situated in a picturesque location in the West Highlands. The successful candidate will have experience of working in a busy kitchen preparing breakfast, lunch and dinner for up to 100 covers per day and will work well in a small team as this is crucial to the smooth running of our kitchen. A Food Hygiene Certificate is also required. |
| How to apply: | If you wish to be considered for this opportunity, please send your CV to Helen McLeod. |
| Work for partners: | General assistant |
| Contact details: | reception@kintaillodgehotel.co.uk | www.kintaillodgehotel.co.uk |
| Apply online: | Submit your CV now |
