Posted on May 27, 2025 | Start date June 26, 2025
| Salary: | £20 per hour paid monthly with weekly advance |
| Duration: | Seasonal |
| Hours: | min 40/week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 33 |
| Covers: | Lunch: 50-100; Dinner: 60-100; Breakfast: 50-100; Functions: max 120 |
| Food type: | Modern Scottish, featuring the best of Food from Argyll and the Isles |
| Full-time chefs: | 9 chefs and 5 kitchen assistants/ porters |
| Accommodation: | Accommodation provided |
| Job description: | I am looking for a Junior Sous Chef for a Resort Restaurant. - Driver preferred but not essential Starting 26th June to 14th September There is a brigade of 9 chefs and 5 kitchen assistants/ porters 33 property resort serving quality fresh restaurant for 60-100 breakfasts, 50-100 lunches, 50-100 dinners Working hours will be a minimum of 40 hours per week over 5 days, mixture of shifts The gross hourly rate is £20 per hour, paid monthly with weekly advances They will pay you return travelling expenses subject to you completing your work stint. Accommodation is a room in the staff accommodation on site. |
| How to apply: | Please apply quoting RELIEFResortJuniorSous |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
