Sous Chef, Relief - Small hotel in the north west highlands, Sutherland

I'm looking for a Strong well rounded Relief Sous Chef for this small hotel in the NW highlands.
Starting ASAP for an initial period of 4 weeks but ideally to end season
£21/hr paid fortnightly, PAYE
Return travel expenses paid on completion of the agreed upon stint.

This Independent, owner-operated, seasonal hotel in beautiful setting right on the coast of NW Sutherland is looking for a Sous Chef to join their award winning small team.

The daily changing Table d'hôte menus require a broad range of skills, from baking and pastry to butchery and fish prep. On the Head Chef's days off you'll be working independently with a Kitchen assistant so you must be confident in running a simple service. There's a great variety of work to do and no two days are the same.

The Head Chef is an award winning and highly experienced Medallion d'Or Winner who is an excellent mentor and the kitchen is excellently equipped.

For more information or to apply please send an up to date CV quoting RELIEFnwhighlands to

No