Sous Chef, (Junior) Relief, Hotel near Oban, Argyll and the Islands

Posted on June 9, 2025 | Start date July 3, 2025

Salary:	£20 per hour paid weekly PAYE
Duration:	Seasonal
Hours:	Minimum of 40 hours per week - mixed shifts
Days:	5 days from 7
Holidays:	Statutory (28 days p/a)
Bedrooms:	18
Covers:	Lunch: Up to 20; Dinner: Up to 60; Breakfast: Up to 40
Food type:	2 AA fine dining
Full-time chefs:	4 plus KPs
Accommodation:	Accommodation available
Job description:	I am looking for a relief Junior Sous Chef for a hotel near Oban Starting 3rd July for 2 months £20 per hour paid weekly Fine dining restaurant and bar 4 chefs plus KPs Breakfast to 40, Lunch to 20, Dinner to 60 Minimum of 40 hours per week, 5 days from 7 Accommodation provided free of charge Travel expenses paid on completion of stint
How to apply:	Please get in touch quoting RELIEFOban
Work for partners:	Yes Kitchen Porter
Contact details:	jojo@chefsinscotland.co.uk
Apply online:	Submit your CV now