Posted on June 9, 2025 | Start date June 10, 2025
| Salary: | The gross hourly rate is £21 per hour, paid fortnightly net of tax and NI |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Dinner: 140; Breakfast: 50; Functions: 50 |
| Food type: | Gastro Pub |
| Full-time chefs: | Brigade of 3 chefs plus kitchen posters |
| Accommodation: | Accommodation is own room in shared staff accommodation - meals on duty |
| Job description: | I am looking for a relief Sous for a busy restaurant on the Isle of Skye. Starting on ASAP for 6-8 weeks possibly for longer Serving fresh bistro/pub – seafood –– Breakfasts to 50, dinners to 140 and functions to 50. Brigade of 3 chefs plus kitchen posters. Working hours will be a minimum of 8 hours per day working 5 – 6 days out of 7. split shifts. The gross hourly rate is £21 per hour, paid fortnightly net of tax and NI. You will be paid return travelling expenses subject to completion of the agreed work stint. Accommodation is own room in shared staff accommodation. 1 other |
| How to apply: | Please apply quoting ReliefBusySkye. |
| Work for partners: | No. |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
