Posted on June 10, 2025 | Start date June 11, 2025
| Salary: | £14.25 per hour negotiable depending on experience, paid weekly with a share of tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days from 7 straight shifts - 7am to 4pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Food type: | Traditional Scottish, fresh produce - 150 - 200 daily |
| Full-time chefs: | 4/5 and kitchen porters |
| Accommodation: | Live out |
| Job description: | We are looking for a Sous Chef to join our team at Kirktown Garden Centre. At Kirktown we are making an active move towards using local produce & taking full advantage of the area we live & work in. We are also particularly proud of our home baking & our chefs truly enjoy making our selection of cakes, desserts & scones daily for you to enjoy. Kirtown Garden Centre offers: An attractive food hall with a great selection of local produce, a restaurant with quality home baking, a large gift selection including indoor furniture and clothes, free parking and free wifi, and of course we offer a wide range of plants and gardening supplies. We offer a flexible working regime, with start and finish time negotiable. We do not serve hot food after 4pm in the afternoon. |
| How to apply: | Please send current CV to Jack, Restaurant Manager |
| Work for partners: | No |
| Contact details: | restaurant@kirktowngardencentre.com | www.kirktowngardencentre.com |
| Apply online: | Submit your CV now |
