Posted on June 14, 2025 | Start date June 15, 2025
| Salary: | The gross hourly rate of pay is £21 per hour, paid weekly net of tax and NI. |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Food type: | Serving busy bar meals with lots of seafood for up to 120 covers over the day (Sunday Roasts also on Sunday) |
| Full-time chefs: | 4 chefs |
| Accommodation: | Accommodation is a king-size room with shared shared facilities |
| Job description: | I am looking for a relief Sous for a busy restaurant in Appin, starting Asap for 2 weeks initially. There is a brigade of 4 chefs Serving busy bar meals with lots of seafood for up to 120 covers over the day Working hours will be a minimum of 40 hours per week over 5 days, straight shifts. The gross hourly rate of pay is £21 per hour, paid weekly net of tax and NI. They will pay you return travelling expenses subject to you completing your work stint. |
| How to apply: | Please apply by quoting RELIEFAppin to: |
| Work for partners: | no |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
