Posted on June 17, 2025 | Start date June 25, 2025
| Salary: | £35,000 per annum plus £6-8k in service charges paid monthly |
| Duration: | Permanent |
| Hours: | 44 |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 350; Breakfast: 130; Functions: 30 - 330 depending on style (plated or standing buffet etc) |
| Food type: | All fresh cafe and scottish classics |
| Full-time chefs: | 5 + kitchen porters |
| Accommodation: | Live out |
| Job description: | This busy high quality landmark venue is looking for staff to strengthen their management team. You'll be joining a family owned business with a forward thinking mentality. Utilising exceptional ingredients sourced seasonally from local producers. The venue operates from 9-6 each day, so most shifts will be daytime hours. They do however cater to functions in the evening, so there will be occasional late finishes. You'll be deputising for the Head Chefs during their time off. There are many moving parts and the team are aware that there needs to be more support in order to achieve consistency over the seven day operation. The Venue is in the city centre within walking distance of Waverley station and bus links. You'll be responsible for preparing all aspects of the menu and training junior staff members. |
| How to apply: | Please send an up to date CV with 2 contactable references quoting ref#16487 to: |
| Work for partners: | Possibly |
| Contact details: | chefsinscotland.co.uk |
