Posted on June 24, 2025 | Start date July 13, 2025
| Salary: | £35,000 per annum + tips paid monthly |
| Duration: | Permanent |
| Hours: | 42 |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 30; Dinner: 60; Functions: 60 |
| Food type: | Traditional Scottish |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | This busy bar with a focus on live music and good craic is looking for a sous chef to join their team. The venue is part of a small group of well renowned pubs in the city centre, and benefits from a menu that can be served quickly during busy services without too much laborious prep. You'll be part of a small team and must be comfortable with deputising for the head chef during their days off, and assisting junior staff members with any training. You should have experience of working within a similar environment, and possess strong hygiene standards and a good understanding of HACCP and COSHH requirements. The food is simple but there's scope to develop and improve. |
| How to apply: | Please send an up to date CV and two contactable references, quoting ref#16519 to: |
| Work for partners: | Yes possibly on the bar. |
