Posted on June 24, 2025 | Start date June 26, 2025
| Salary: | The gross hourly rate is £21 per hour, paid weekly in arrears net of tax and NI. |
| Duration: | Seasonal |
| Hours: | minimum 8 hours per day |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Food type: | bar meals and restaurant for up to 100 covers over the day. |
| Full-time chefs: | 2/3 chefs plus a kitchen porter |
| Accommodation: | Accommodation is own bedroom in the shared staff house or a room in the hotel. TV and wifi available. |
| Job description: | I am looking for a relief Sous Chef for a hotel in Turriff working from 26th June ideally to 30th June 10 bedroom hotel serving bar meals and restaurant for up to 100 covers over the day. Brigade of 2/3 chefs plus kitchen porters. Working hours will be a minimum of 8 hours per day. Mixed shifts. The gross hourly rate is £21 per hour, paid weekly in arrears net of tax and NI. You will be paid return travelling expenses subject to completion of the agreed work stint. Accommodation is own bedroom in the shared staff house or a room in the hotel. TV and wifi available. |
| How to apply: | Please email me if available quoting RELIEFTurriff |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
