Posted on June 26, 2025 | Start date July 15, 2025
| Salary: | £38,000 per annum, pro rata paid monthly plus tips. |
| Duration: | Seasonal |
| Hours: | 48hr/wk |
| Days: | 5 / 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Lunch: 20 afternoon teas; Dinner: 30; Breakfast: 30; Functions: 100 |
| Food type: | Traditional Scottish using local produce |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Single room with shared facilities, TV & WIFI 5 miles from the hotel |
| Job description: | Situated on the banks of Loch Ness, this 13 bedroom hotel is looking for their next Sous Chef to deputise for the head chef with running the team through the busy summer period. You'll find an organised and smooth running kitchen on your arrival. This is a beautiful place to live in Scotland and can be very busy in the peak of the season with tourists visiting the area and weddings. You will be responsible for the smooth running of the kitchen, managing a good friendly team and ensuring hygiene standards are maintained to the highest degree during the Head Chef's absence, and assisting with the day to day operations. The venue focuses on quality afternoon teas, Dinners and Weddings. The evening menu is different, with an elevated bistro offering for the, mostly residential, guests. The position could potentially lead to a permanent role as the hotel is part of a group within the area that could sustain hours through the winter if preferred, however initially the position is offered with a final date of the 1st of November 2025. |
| How to apply: | Please send an up to date CV quoting ref#16529 to: |
| Work for partners: | Possibly. |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
