Sous Chef, Shieldaig Lodge, Ross and Cromarty

Shieldaig Lodge is a stunning 12 bedroom hotel with a stellar reputation close to the busy village of Gairloch. There's a small frequently changing menu and you'll be a joining a well established and talented team.

With panoramic loch views and first class hospitality, our kitchen and restaurant are the beating heart of the hotel, and the Shieldaig Estate provides an extraordinary larder. We use only the best locally sourced produce from in and around the lodge. From rare breed lamb and Highland cattle to fresh lobster, oysters and scallops, all of the ingredients on our menu have been locally reared or caught just a stone’s throw from the hotel. Our vegetables are grown and hand-picked from the on site walled garden.

As Sous Chef you'll be responsible for leading the team during the Head Chef's absence, as well as assisting with the day to day operation of the kitchen. You'll be comfortable with training junior staff members and demonstrate enthusiasm for developing new items for the ever changing menu.

The role is available with good quality accommodation a short drive from the Lodge, and due to the remote location driving would be considered advantageous. The accommodation is free of charge and comes inclusive of bills and wifi.

Please send an up to date CV to Jerome on:

reservations@shieldaiglodge.com

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