Sous Chef, Pettycur Bay Holiday Park, Kinghorn, Fife

Job Description
Responsibilities:
- Assist the Head Chef in menu planning and recipe development
- Prepare and cook high-quality dishes according to established recipes and standards
- Supervise and train kitchen staff in food preparation techniques and proper use of equipment
- Ensure food safety and sanitation practices are followed at all times
- Monitor inventory levels and order supplies as needed
- Collaborate with the Head Chef to create daily specials and seasonal menus
- Maintain a clean and organized kitchen area

Experience:

- Minimum of 2 years of experience as a Sous Chef or similar role in a high-volume restaurant or catering establishment
- Strong knowledge of culinary techniques, ingredients, and kitchen equipment
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and a passion for creating delicious, visually appealing dishes
Job Type: Full-time
Pay: From £34,000.00 per year
Benefits:
• Discounted or free food
• Free parking
• On-site parking

Schedule:
• 10 hour shift
Ability to commute/relocate:
• Kinghorn: reliably commute or plan to relocate before starting work (required)
Experience:
• Sous Chef: 2 years (required)
Licence/Certification:
• Driving Licence (required)
Work Location: In person

Please send your up to date CV and reference details to Janet Murray, GM

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