Posted on July 2, 2025 | Start date July 21, 2025
| Salary: | £18 per hour paid weekly, with monthly share of tips, accommodation and meals free. |
| Duration: | Seasonal |
| Hours: | 45 |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 25 |
| Covers: | Lunch: 10-20; Dinner: 30-40; Breakfast: 30-40 |
| Food type: | Modern Scottish & International, 1 AA Rosette |
| Full-time chefs: | 3 Chefs plus 1 kitchen porter |
| Accommodation: | Cottage |
| Job description: | Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette. Well established, privately owned and family run Hotel with a great reputation for our food and hospitality. Rated excellent on Tripadvisor and superb (9.3) on Booking.com. Recent national winner of Classic Restaurant at the Hotels of the Year Scotland Awards. We are looking for a Sous Chef to join our team. Ideally the candidate will be passionate, have a strong work ethic and a 1 or 2 Rosette level background. You will work closely with the Head Chef in producing high quality meals using quality fresh Scottish produce, some locally foraged. You will have scope, and be expected, to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills. Invergarry is a small village, 7 miles South of Fort Augustus and 25 miles North of Fort William with lots of walking, cycling and fishing for the outdoor sports enthusiast. The position is available from the 21st July to end October - happy to take someone sooner if available |
| How to apply: | Please email you cover letter, references and CV. |
| Work for partners: | Position available in reception and dining room |
| Contact details: | castle@glengarry.net | www.glengarry.net |
| Apply online: | Submit your CV now |
