Posted on July 5, 2025 | Start date August 1, 2025
| Salary: | £21 per hour paid monthly with a weekly advance |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week - straight shift 2pm to finish |
| Days: | 5 days from 7 - off mon and tue |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Dinner: average 40 |
| Food type: | casual bistro - fast food |
| Full-time chefs: | 2 chefs - 1 on per shift - no kp |
| Accommodation: | Staff accommodation available - onsite |
| Job description: | I am looking for a relief Sous Chef for a Restaurant in Fort Wiliiam ( Ben Nevis ) 1st to 12th August The Restaurant serves casual bistro - fast food to around 40 covers You will have to get a cable car to the restaurant every day as it is 2000ft in Ben Nevis. Brigade of 2 chefs 1 on per shift . No KP Working hours will be a minimum of 40 hours over 5 days - off monday and tuesday Accommodation is a room in the staff accommodation with a shared bathroom. The gross hourly rate is £21 per hour paid monthly with a weekly advance They will pay you return travelling expenses subject to you completing your work stint. |
| How to apply: | Please apply quoting RELIEFBenNevis |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
