Posted on July 14, 2025 | Start date July 21, 2025
| Salary: | £19 p/h- tips shared |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 55 |
| Covers: | Lunch: 30; Dinner: 70; Breakfast: 80 |
| Food type: | Scottish/European |
| Full-time chefs: | 5 |
| Accommodation: | If needed, hotel room |
| Job description: | We are a casual environment with a good team. Pitbauchlie is a family owned hotel in Dunfermline Fife. We are looking for a seasonal sous chef to join us for the season. Accommodation can be provided and you will work in a stable team. Paid by the hour. Central location. |
| How to apply: | Email us your CV and we will get back to you. |
| Work for partners: | |
| Contact details: | admin@pitbauchlie.com | www.pitbauchlie.com |
| Apply online: | Submit your CV now |
