Posted on July 14, 2025 | Start date August 1, 2025
| Salary: | Up to £38,000 per annum, paid monthly. Equal share of tips. |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: no; Dinner: Up to 60; Breakfast: Up to 20; Functions: Up to 50 |
| Food type: | Casual fine dining |
| Full-time chefs: | Brigade of 4 chefs and a kitchen porter |
| Accommodation: | Good single accommodation with shared facilities |
| Job description: | I am looking for a committed, stable, friendly Sous Chef to join this highly regarded restaurant and hotel. Situated in the Cairngorm National Park this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service. You'll be working under a strong Head Chef with great Hygiene practices in a busy environment, and will deputise for them on their days off. A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided. You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips. The owners are very keen to making sure that all workers have a great work life balance and try their best not to work excessive hours. Great Highlands location in the national park, 45 mins from Inverness. |
| How to apply: | Please apply to Ian@chefsinscotland.co.uk with your CV and references quoting reference 16605 |
| Work for partners: | Possible depending on their experience |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
