Posted on July 14, 2025 | Start date July 17, 2025
Salary: | £21/hr Paid fortnightly + tips |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 48; Breakfast: 48 |
Food type: | Fresh Scottish/ European - bistro style |
Full-time chefs: | 2 plus kp |
Accommodation: | None |
Job description: | I'm looking for a relief Sous Chef for a coffee shop/restaurant situated in Callander. |
How to apply: | Quote RELIEFcallander to: |
Work for partners: | No |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |