Sous Chef, Eilean Iarmain Hotel, Isle Ornsay, Skye and Lochalsh

Job description
```Duties```
- Assist the Head Chef in overseeing the daily operations of the kitchen
- Prepare and cook high-quality meals following established recipes and food safety guidelines
- Ensure that all food products are stored, handled, and prepared safely and in accordance with health and safety regulations
- Supervise and train kitchen staff, including assigning tasks and monitoring performance
- Collaborate with the Head Chef to develop new menu items and specials
- Maintain inventory levels and order supplies as needed
- Monitor food quality and presentation to ensure consistency and customer satisfaction
- Assist in maintaining a clean and organized kitchen environment

```Experience```
- Minimum of 3 years of experience in a culinary role, preferably as a Sous Chef or similar position

The ideal candidate for this position will have a passion for culinary arts, be detail-oriented, and possess strong leadership abilities. They should also be able to thrive in a fast-paced environment while maintaining high standards of quality.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.


Extra day off for your birthday.

Share in gratuities

Discount in some local businesses

We ensure a good Work/Life Balance

Please email with your up to date CV, reference details and hygiene certificate.

to manager@eileaniarmain.co.uk