Posted on August 13, 2025 | Start date August 23, 2025
| Salary: | £23/hr DOE Paid monthly with share of tips |
| Duration: | Permanent |
| Hours: | 10 - 20 |
| Days: | 1 - 2 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: Occasional - max 18; Dinner: 22; Breakfast: 22; Functions: Rarely - 18 |
| Food type: | All fresh modern rustic |
| Full-time chefs: | 1 chef, one apprentice + Part time Sous Chef role |
| Accommodation: | Live Out |
| Job description: | A 10 bedroom hotel is looking for a part time Sous Chef to cover the Head Chef's days off. The standard of food is high and the Chef and owners are chasing accolades with rosettes the target for this year. You'll be required for one day a week, but there's scope for extra hours depending on your availability. There's a long serving team around the hotel who are able to assist during busier periods, but with low covers and only rare lunch services this role would be a great fit for someone with good organisational skills who's self motivated and happy to work under their own steam to a well set spec. You must be able to drive as this rural role does not have accommodation. The role will be ongoing with a minimum of two consecutive days a week, with the days negotiable depending on your availability. |
| How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref 16735 |
| Work for partners: | Yes, positions available FOH and in the SPA |
| Contact details: | ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
