Sous Chef, Marcliffe Hotel at Pitfodels, Grampian

Full job description
JOIN THE TEAM

Are you an experienced chef with a passion for fine dining, leadership, and creative flair?

The Marcliffe is looking for a talented and driven Sous Chef to support the Head Chef in managing day-to-day kitchen operations. You’ll play a key leadership role in ensuring our dishes meet the highest standards of quality, flavour, and presentation — helping us deliver exceptional experiences to every guest.

This is an exciting opportunity to work in a prestigious 5-star environment with an ambitious and supportive culinary team.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.

ABOUT THE ROLE

As Sous Chef, you will:

Support the Head Chef in all aspects of kitchen leadership and food production
Prepare and present high-quality dishes for restaurant service, private dining, and events
Drive kitchen organisation, hygiene, and food safety compliance
Take the lead in the Head Chef’s absence
Mentor and develop junior chefs and apprentices
Collaborate on menu design, food costings, and ordering
Promote a culture of continuous learning and creativity
Actively participate in company events and uphold our 5-star service standards
ABOUT YOU

Previous experience as a Sous Chef in a fast-paced, fine-dining environment
Background in a 1 Rosette or higher-rated kitchen is preferred
Formal culinary training and relevant qualifications
Strong knowledge of food safety, hygiene, and kitchen management
Creative, hands-on, and calm under pressure
Excellent leadership, organisation, and communication skills
Passionate about food quality, innovation, and teamwork
*

SALARY & BENEFITS

£37,000 - £38,000 per annum (depending on experience)
Employee discount
On-site parking
Staff food and uniform provided
Employee of the Month
Gratuities (Monthly through Tronc)
Ongoing training and career progression opportunities
Job Type: Full-time Permanent

Schedule:

48 hours per week (inclusive of breaks),

Please apply with your up-to-date CV to personnel@marcliffe.com