Sous Chef, The Bein Inn, Perthshire

We are looking for an experienced Sous Chef to join our team. This is a fantastic opportunity for a strong, ambitious chef who thrives in a dynamic kitchen environment and enjoys variety in their role. Small menu, very very traditional pub grub with a couple of specials.

Key Responsibilities:
• Work seamlessly between two venues, ensuring consistency and quality in food preparation and service.
• Support the Head Chefs by keeping both kitchens fully stocked, organised, and running efficiently.
• Take charge on Head Chef days off, ensuring smooth service and maintaining high kitchen standards.
• Use the company vehicle to travel between locations and occasionally pick up supplies.
• Maintain excellent food hygiene and safety standards across both venues.
Requirements:
• Experience as Sous Chef in a fast-paced kitchen.
• Strong organisational and time-management skills to balance responsibilities between two locations.
• A proactive approach to maintaining stock levels and kitchen efficiency.
• A full UK driving license (essential) to use the company vehicle.
Perks & Benefits:
• Live-in accommodation available for the right candidate (no charge)
• Use of a company vehicle for work-related travel.
• Competitive salary with option to earn more (6-day weeks) during peak season or time in leu for winter.
If you’re a motivated chef looking for a unique and rewarding role, we’d love to hear from you. Apply now!

Please forward you CV, with reference details

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