Posted on August 22, 2025 | Start date August 23, 2025
Salary: | up to £35,000 per annum - plus shared tips |
Duration: | Permanent |
Hours: | 40 - 45 hours per week (time back for hours over 45) |
Days: | 5 days from 7 - mixture of split and straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: 20 - 40; Dinner: up to 50; Breakfast: up to 26; Functions: up to 100 |
Food type: | High Quality Fresh A la carte and bar meals |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | Live in accommodation available for the right candidate. |
Job description: | We have an exciting opportunity to join our expanding 2 Rosette kitchen team. We are looking for an enthusiastic team player who enjoys working in a professional kitchen environment. Opportunity to gain invaluable knowledge and training working under our Michelin & Rosette experienced, Executive Head Chef. Join our fantastic kitchen team, ideal for a chef looking to further their career. Live in accommodation available for the right candidate. Duties: Qualifications: Skills: If you are passionate about culinary arts, have a strong work ethic, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team of dedicated professionals in the restaurant industry and contribute to creating memorable dining experiences for our guests. |
How to apply: | Please apply with a copy of your up to date CV and reference details |
Work for partners: | possible |
Contact details: | kitchen@moffat-house.co.uk | www.moffat-house.co.uk |
Apply online: | Submit your CV now |