Posted on August 25, 2025 | Start date August 26, 2025
| Salary: | The gross hourly rate is £21 per hour, paid weekly net of tax and NI. |
| Duration: | Seasonal |
| Hours: | minimum of 40 hours per week |
| Days: | 5 days from 7, mixed shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: to 40; Dinner: to 60 |
| Food type: | Good quality fresh pub grub using seafood. |
| Full-time chefs: | 2 chefs and kitchen porters. |
| Accommodation: | En Suite room with TV & WIFI. |
| Job description: | I am looking for a relief Sous Chef for a busy Inn in Portree |
| How to apply: | Please apply quoting RELIEFSousPortree |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
