Posted on August 29, 2025 | Start date November 30, 2024
| Salary: | £21 per hour paid weekly |
| Duration: | Seasonal |
| Hours: | minimum 40 hours |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | |
| Bedrooms: | 7 |
| Food type: | 80 seater a la carte restaurant and public bar are x40 seater. |
| Full-time chefs: | 3 plus 4 kitchen porters |
| Accommodation: | A room in the hotel - tv and wifi available |
| Job description: | I am looking for a relief Sous Chef for a hotel in Afford Starting Monday 1st September for 1 month 7 bedroom Hotel serving Bar and A la Carte - 80 seat restaurant and 40 seater bar Brigade of 3 chefs and 4 kitchen porters Working hours will be 40 hours per week, 5 days from 7 Mixed shifts. The gross hourly rate is £21 per hour, paid weekly Accommodation is a room in the hotel - TV and wifi available They will pay you return travelling expenses subject to you completing the required work stint. |
| How to apply: | Please email quoting RELIEFGrampianSous |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
