Posted on September 12, 2025 | Start date September 23, 2025
| Salary: | Negotiable Up to £35,000 per annum paid on the last Friday of the month |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 4 days from 7, closed on Sundays |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: Up to 60; Dinner: Up to 100; Breakfast: Closed for breakfast; Functions: Up to 100 |
| Food type: | Modern Mediterranean with an emphasis on fresh pizza and pasta |
| Full-time chefs: | 4 + KPs |
| Accommodation: | Possible accommodation - walkable and negotiable |
| Job description: | Delivino is an all fresh high quality modern Mediterranean restaurant in the heart of Crieff. We're looking for a strong Sous Chef to join our friendly team of 4 chefs. We offer a genuine work life balance with a 4 day, 40-45 hour week. The restaurant is closed on a Sunday and the rota can be organised to give occasional long weekends off. You'll be in an environment that encourages collaboration, with a Head Chef who's supportive of ideas and a specials board that's used to develop ideas and dishes. You'll be responsible for the kitchen on the Head Chef's days off, with duties including rota writing, team motivation, ordering and hygiene paperwork. There's the possibility of accommodation for the right person, and work for partners. You'll be able to walk to work from the train station and there's plenty of local parking. If you're passionate about fresh pasta, pizza and quality ingredients please get in touch to learn more bout us. |
| How to apply: | Please send an up to date CV with two contactable references to Head Chef Lindsey at: |
| Work for partners: | Yes Front of House roles are available. |
| Contact details: | Info@delivino.co.uk | Delivino.co.uk |
| Apply online: | Submit your CV now |
