Posted on September 25, 2025 | Start date October 21, 2025
| Salary: | £35,000 per annum - negotiable + excellent tips |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 4 days from 7, closed on Sundays |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: Up to 60; Dinner: Up to 100; Breakfast: Closed for breakfast; Functions: Up to 100 |
| Food type: | Pizza, Pasta, modern Mediterranean |
| Full-time chefs: | 4 + KPs |
| Accommodation: | Possible accommodation - walkable and negotiable |
| Job description: | I'm looking for a Sous Chef to join this friendly and popular restaurant in the heart of Crieff. working alongside a Head Chef who encourages collaboration, you'll deputise on their days off and support when working together. There's the possibility of accommodation for the right person, and work for partners. You'll be able to walk to work from the train station and there's plenty of local parking. If you're passionate about fresh pasta, pizza and quality ingredients please get in touch. |
| How to apply: | Please send an up to date CV quoting ref 16909 to: |
| Work for partners: | Yes Front of House roles are available. |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
