Posted on September 29, 2025 | Start date October 14, 2025
| Salary: | £15.30/hr + tips paid weekly and annual bonus |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 / 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 |
| Covers: | Lunch: 50 - 200; Dinner: 50 - 200; Breakfast: up to 32; Functions: Small functions to 65 |
| Food type: | Gastro pub, using fresh local produce |
| Full-time chefs: | 6 plus Kitchen Porters |
| Accommodation: | a room in a shared staff house available just 5 minutes from the hotel - includes Sky TV and Wi-Fi and meals on duty - £35 per week |
| Job description: | I'm looking for a permanent Snr CDP/ Jnr Sous for this well renowned Inn in the heart of Grampian. You'll be joining a well established team with an eye for detail and a supportive management team. This is a great opportunity to join a team at the top of their game in a busy and rewarding environment. The position will be demanding as there are regularly 100+ covers per service, but the menu is well planned and you'll be joining a well oiled machine. The current team have been in place for a long time and roles rarely open up. If you're looking for somewhere to put down roots then there's also great room for progression and appreciative owners. The menu is a mixture of elevated pub classics alongside more intricate modern cookery. You'll be exposed to an excellent level of cookery and presentation. The kitchen is immaculate and the team pride themselves on their hygiene standards. You must be comfortable with maintaining and adapting to their systems but training will be provided. The accommodation is of a good, well maintained standard and within walking distance of the Inn. You'll be provided with a private room with shared facilities. The owners are open to candidates from all walks of life, they're looking for someone who can cover the pass and larder sections primarily, however there will be occasional breakfast shifts to cover the breakfast chefs days off. These will be daytime straight shifts with early finishes, and shared amongst the team. If you'd like more information or are interested in applying, please get in touch. This is a great position with true hourly pay and year round job stability. |
| How to apply: | Please send an up to date CV quoting ref#16815 to: |
| Work for partners: | no |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
