Posted on October 2, 2025 | Start date October 8, 2025
| Salary: | The gross hourly rate is £21 per hour paid monthly with weekly advances PAYE or weekly invoice direct. |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days. mainly straight shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 |
| Covers: | Lunch: no; Dinner: 40; Breakfast: 20 |
| Food type: | 2 rosette, classic French cookery using seasonal, fresh, local produce |
| Full-time chefs: | 2 chefs plus kitchen porters when busy |
| Accommodation: | Accommodation is own room in shared staff house, wifi available. |
| Job description: | I am looking for a relief Sous chef for a 2AAR Hotel in Perthshire. Brigade of 2 chefs plus kitchen porters when busy. Working a minimum of 40 hours per week over 5 days. mixed shifts. The gross hourly rate is £21 per hour paid monthly with weekly advances PAYE Accommodation is own room in shared house, wifi available. There are 2 dogs in the accommodation (owners dogs) You will be paid return travelling expenses subject to completing the agreed stint. |
| How to apply: | Please email me if you are available quoting RELIEF2AARPerthshire |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
