Sous Chef, / Head Chef - Armstrong's Bar & Restaurant, Tayside

Posted on October 6, 2025 | Start date October 13, 2025

Salary:Negotiable wage available - hourly or salary - plus tips
Duration:Seasonal
Hours:40 - 50 hours per week
Days:5 days from 7 straight shifts 11am to finish
Holidays:
Bedrooms:0
Food type:upmarket Gastro Pub - 40 - 120 covers per day
Full-time chefs:2 - 3 chefs plus a kitchen porter
Accommodation:ideally live out but there is a room available in a shared flat with 1 other above the restaurant - cost to be discussed
Job description:

Armstrong's Bar and Restaurant are looking for a chef to join their team.

This is privately owned and run.

Situated just outside of Kirriemuir 7 miles from Forfar.

You will be in charge of the day to day running of the kitchen - menus, ordering, stock control, rotas, health, safety and hygiene

This is an exciting opportunity to make a name for your self

Accommodation is available if needed

How to apply:

Please email CV and references to Stuart Glen, Owner

Work for partners:

no

Contact details:stuartglen68@hotmail.co.uk | https://www.armstrongs-restaurant.com/
Apply online:Submit your CV now

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