Sous Chef, 4 star country Hotel, Lochaber

This family owned landmark hotel is looking for a talented Sous Chef to deputise for the excellent Head Chef in leading this high quality 57 bedroom hotel.

There's a friendly and welcoming atmosphere throughout, with a well established and hard working team in place.

The estate-to-plate ethos runs through the restaurant and bar menus. Inspired by the stunning location and Scotland’s abundant land and sea larder, you'll be making use of the best of ingredients to guarantee your guests an exceptional experience, brimming with Scottish hospitality and flavour.

About the role

You’ll assist the Head Chef, and deputise on their days off, with the running of the kitchen - bringing your individuality, flair and innovation in equal measure. With your love of Scottish produce, you’ll help to develop outstanding menus.

You’ll be excited about driving change and inspiring your new team. A natural leader, mentor and communicator you’ll make sure your team has the skills and passion to deliver an experience which exceeds your guests’ expectations.

What's needed from you:

4 or 5 star Sous Chef Experience - with a commitment to your own and your teams development
Passion – a love of Scottish produce and menu development is a must
Leadership – a natural leader, our managers lead by example to inspire and motivate their teams
Team focus – this is a place for hard-working people who love creating memorable experiences for every guest

The perks
Development / Career progression – the hotel is committed to developing their staff and provide training opportunities to help you progress your career
Great benefits – including pension, leisure membership, and discounts on food and hotel stays
Live-in accommodation – in one of the world’s most stunning locations
Uniform – Chefs whites are provided

Apply with an up to date CV quoting 17106 to:

ian@chefsinscotland.co.uk

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