Posted on September 24, 2015 | Start date September 24, 2015
| Salary: | £21,000 paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 35 - 40 hours per week |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 60-120 covers over breakfast and lunch; Dinner: Occasional supper club - lots of notice given |
| Food type: | Fresh modern Scottish cafe / bistro with daily specials and all day brunch menu |
| Full-time chefs: | 4 including kitchen porters |
| Accommodation: | Live out |
| Job description: | The Pantry is a very well-known and popular busy city centre café / bistro in Edinburgh. We serve locally sourced, seasonal ingredients all made fresh on the premises. We are looking for a Senior Sous Chef to join our friendly close knit team, you will cover for the head chef on days off and holidays and while he is working at our new site. This is a family run café with hands on owners. We are open to new ideas for specials. There is scope for career progression at our second site. A very good work life balance. This position is available now for the right candidate |
| How to apply: | Please apply to Charlotte Thompson, owner with a copy of your updated CV and reference details. |
| Work for partners: | No |
| Contact details: | charlotte@thepantryedinburgh.co.uk | www.thepantryedinburgh.co.uk |
| Apply online: | Submit your CV now |
