Posted on January 4, 2017 | Start date January 8, 2017
| Salary: | negotiable depending on experience |
| Duration: | Permanent |
| Hours: | 42 hours |
| Days: | 5 days from 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: service will depend on business requirements and seasonality; Dinner: service will depend on business requirements and seasonality; Functions: Yes we do occasional functions |
| Food type: | Variety between snacks, fine dining, banqueting and buffets |
| Full-time chefs: | 2 chefs |
| Accommodation: | Live Out ideally own transport |
| Job description: | The Golf House Club in Elie is situated close to St Andrews and Leven. We are looking for a chef to join our team working in the kitchen for our members club. You will be working with our small, friendly team. There is a good variety of food styles and there is a good opportunity to learn. You will be responsible for the kitchen on the head chefs days off. On the job training. We are in a great location with lovely beaches and golfing. Golf club, hotel or banqueting experience would be an advantage. The position is available now for the right candidate. Interviews will be held now onwards |
| How to apply: | Please apply with an up to date CV to Elaine Woodward |
| Work for partners: | No |
| Contact details: | steward@golfhouseclub.org | www.golfhouseclub.co.uk |
| Apply online: | Submit your CV now |
