Posted on January 31, 2017 | Start date March 15, 2017
| Salary: | £24,000 per annum negotiable depending on experience - paid monthly with tips |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Dinner: 25 - 45; Breakfast: 18 - 22; Functions: None |
| Food type: | Steak and Oyster Bar - Using fresh seafood and shell fish and locally sourced meat. |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Will advise |
| Job description: | The Marmalade Hotel is a 11 bedroom hotel situated in Portree on the Beautiful Isle of Skye. We are looking for a Sous Chef to join our newly refurbished hotel. We are open to new ideas for menus - we make everything fresh on the premises using the best of local produce available. You will have guidance from Executive Chef Peter Cullen, he is happy to provide training. A very relaxed calm atmosphere. Perle Hotels is a new young hotel group which is ever expanding. This position is available from the middle to end of March to October/November. |
| How to apply: | Please apply to Peter Cullen, Executive Chef with a copy of your updated CV and reference details |
| Work for partners: | Yes - front of house or house keeping |
| Contact details: | pcullen@perlehotels.com | www.perlehotels.com |
| Apply online: | Submit your CV now |
