Posted on February 12, 2017 | Start date March 13, 2017
| Salary: | Competitive depending on experience. |
| Duration: | Seasonal |
| Hours: | circa 50 |
| Days: | 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 |
| Covers: | Lunch: N/A; Dinner: 60; Breakfast: 40; Functions: N/A |
| Food type: | Scottish |
| Full-time chefs: | 2 |
| Accommodation: | Possibility of accommodation if necessary |
| Job description: | The Rosedale on the Isle of Skye is under new management and has an opportunity for a sous chef to work as second to the head chef in the small team at the Restaurant at the Rosedale. The restaurant has a stunning harbour front location in the busy town at Portree and the renewed restaurant and hotel team has an excellent opportunity to build an excellent reputation creating a high quality dining establishment. |
| How to apply: | Please contact the manager at neil@rosedalehotelskye.co.uk |
| Work for partners: | Hotel reception / housekeeping work may be available for a partner. |
| Contact details: | contactrosedaleskye@gmail.com | www.rosedalehotelskye.co.uk |
| Apply online: | Submit your CV now |
