Posted on March 21, 2017 | Start date March 22, 2017
| Salary: | Starting salary £23,000 per annum, paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 40 - 48 per week |
| Days: | 5 out of 7 |
| Holidays: | 31 Days pro rata |
| Bedrooms: | 16 |
| Covers: | Lunch: 2 - 16; Dinner: 38 max; Breakfast: 38 max; Functions: 50 max |
| Food type: | Modern British |
| Full-time chefs: | 3 + Kitchen porter |
| Accommodation: | Accommodation available - £35 per week includes all meals and bills including Wi-Fi |
| Job description: | Ardanaiseig is an idyllic, award winning, food-lovers hotel in the Scottish Highlands. Nestled within 120 acres of wooded gardens, the baronial-style hotel sits on the shores of Loch Awe, offering some of the best views in Scotland. The ground, skies and waters around Ardanaiseig are anyone’s dream and offer plenty of opportunity for fishing, cycling and walking. We are going through an exciting time and a lot of new opportunities will help us become one of Scotland’s best destination hotels. We are looking for either an experienced Sous Chef, a junior Sous Chef or we would consider a Senior Chef de Partie who feels that they are ready to step up to a Sous Chef position. You will be working alongside and in the absence of Head Chef. The right candidate will assist Head Chef with the kitchen daily routine, menu planning, stock control and ordering. Strong knowledge of HACCP. 2 AA rosette Fine Dining experience preferred. The position is available now |
| How to apply: | Forward C.V and cover letter to annabel@ardanaiseig.com |
| Work for partners: | yes - kitchen porter or waiting staff |
| Contact details: | annabel@ardanaiseig.com | www.ardanaiseig.com |
| Apply online: | Submit your CV now |
