Posted on July 19, 2017 | Start date July 19, 2017
| Salary: | annual salary £24,500 paid weekly with share of tips |
| Duration: | Permanent |
| Hours: | 45 hours |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 |
| Covers: | Lunch: 20 - 80; Dinner: 40 - 100; Breakfast: 30; Functions: nil |
| Food type: | modern bistro |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Available for the right candidate for the season initially |
| Job description: | The Crusoe Hotel, Lower Largo in Fife, is a very busy privately owned and run 16 bedroom 3 star hotel with an excellent reputation for quality fresh produce. This is a very busy all year round establishment producing modern Scottish food of a high standard. We are looking for a team leader with good communication and motivational skills to step into our role as sous chef. It is a high pressure kitchen and we are looking for a team member with innovation who like to provide input into creating new dishes for the menu. This position is available now for the right candidate. |
| How to apply: | send cv to relax@crusoehotel.co.uk |
| Work for partners: | not at the moment |
| Contact details: | relax@crusoehotel.co.uk | www.crusoehotel.co.uk |
| Apply online: | Submit your CV now |
