Sous Chef, Cruize Restaurant at Auchrannie Resort, Ayrshire and Arran

We have a great opportunity for an experienced Sous Chef to join not only the award winning Auchrannie Resort, but the award winning Cruize Restaurant.

Cruize is our new refurbished family friendly, high volume, brasserie style restaurant.
The Sous Chef will support the Head Chef on the day to day running of the kitchen and represent the Head Chef in his absence. You will assist with food cost, ordering, food and health and safety. You will be required to manage the kitchen brigade in the absence of a Head Chef, represent the Head Chef at management meetings, as well as motivate the team, training and developing chefs.

Auchrannie Resort works to a high standard, therefore we want to see this come through in our dishes, which you will lead on. You will be passionate and dedicated.
What we are looking for:
. Proven track record of working in a similar position.
. Rosette or equivalent back ground
. Exceptional service standards with a 4/5 star or high end restaurant background.
. Outstanding attention to detail and working to high standards . Team player and motivator . Be passionate about what you do!

Auchrannie's values include Integrity, Uniqueness, Passion and Community and we would love to see how you display these values every day.

Our team are Awesome; displaying professionalism, honesty and a fun and creative manner in everything they do and our Management team lead the way in this.

Competitive salary package including accommodation, leisure membership, meals on duty and Resort discounts is available.

Please apply to Claire Johnston with a copy of your updated CV and reference details.

There may be work for partners available in various roles.