Sous Chef, Rocpool Reserve and Chez Roux, Invernesshire

Posted on October 27, 2017 | Start date October 28, 2017

Salary:Negotiable salary paid monthly
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: Quiet; Dinner: to 40; Breakfast: to 22; Functions: No functions
Food type:2 AA rosette modern British / classic French a al carte and table d’hote.
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

Rocpool Reserve is excited to offer the opportunity of becoming Chez Roux's Sous Chef and join a dedicated and highly skilled team, which offers a very unique and personal style of cuisine and service.

Candidates should have experience in managing a team, stock control and only the highest level of skills when it comes to the cooking and presentation of each dish.

A "leading by example" attitude should be second nature, and a willingness and passion to go above and beyond to make a guest's experience as good as it possibly can be should always be at the forefront of your mind as well as the team you'd command.

A competitive salary, a share of gratuities that are shared out twice yearly and an incentive to stay in some of Scotland's premier Hotels for a massively discounted rate, complete a competitive package.

Rocpool Reserve has long been regarded as one of the top eateries in Inverness and is overseen by the legendary Mr. Albert Roux OBE, KFO. For the right candidate and achieving in this Sous Chef role, the career possibilities are endless due to the connections Mr. Roux possesses.

If you think you have what it takes to become a member of our passionate kitchen team then please contact us. This is a full-time position and you must be eligible to work within the United Kingdom, with applications being in English.

Candidates should be of the highest professional calibre and be able to take ownership of the kitchen, whilst working alongside and reporting to the Head Chef.

Applicants must have had experience within restaurants of 2 Rosette or better.

How to apply:

Please apply via email with your updated CV and reference details

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