Posted on November 1, 2017 | Start date November 2, 2017
| Salary: | £23,500 paid 4 weekly |
| Duration: | Permanent |
| Hours: | Up to 45 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 56 |
| Covers: | Lunch: to 80; Dinner: to 80; Breakfast: to 60; Functions: Up to 180 - weddings |
| Food type: | Scottish bar and restaurant - good quality local and seasonal produce |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Room in staff flat available charged at £30 per week - including Wi-Fi |
| Job description: | The Park Hotel are looking for an experienced sous chef for a 56 bedroom 3 star hotel situated just 40 minutes from Dundee and 45 minutes from Aberdeen. Friendly and fun team in place. Nice seaside town and as you don't usually work more than 45 hours per week this would suit someone with a family who is looking for a good work/life balance. Looking for someone with a positive attitude who can cover for the head chef during their time off. This position is available now for the right candidate. You must be eligible to live and work in the UK. |
| How to apply: | Please send an up to date CV to Allan James manager |
| Work for partners: | No |
| Contact details: | ajames@parkmontrose.com | www.parkmontrose.com |
| Apply online: | Submit your CV now |
