Sous Chef, Drovers Inn Memus, Angus, Tayside

Posted on November 3, 2017 | Start date January 15, 2017

Salary:£20,000 - £25,000, paid weekly with an equal share of the tips paid through the wages
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30+; Dinner: 40-120; Functions: 75
Food type:1AAR Quality country pub/restaurant food
Full-time chefs:4/5 chefs plus kitchen porters
Accommodation:Shared with one other in a large luxury caravan on site
Job description:

Situtated at the edge of The Cairngorms this popular country pub which is part of the Glenogil shooting estate boasts beautiful grounds including a rustic bar and lovely dining area. We have just retained our one rosette award and our focus is on using good quality ingredients, including our own game from the estate to produce consistent freshly cooked fayre.

We run a regularly changing set menu format along with a favourites menu and daily specials.

We require a sous chef or possibly a senior chef de partie with the ability to fit into a small team and to add some experience to our youngish brigade.

Obviously good all round experience, ability to cook and produce pastry items is key as we make our own desserts almost everything from scratch. The kitchen is excellent, spacious and a nice environment to work from.

It must be noted driving is essential as public transport is non existent for approx 6 miles due to the rural location.

How to apply: with your cv and any relevant information

Work for partners:

There is a couples vacancy for a chef de partie, along with a full time front of house assistant manager or full time waiter/waitress available with the caravan being part of a deal for a suitable duo.

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