Posted on February 2, 2018 | Start date February 2, 2018
| Salary: | From £22,000 - £26,000 paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 55 - 60 hours |
| Days: | 5 days per week mixed shifts. We are shut on Mondays and Tuesdays |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: from 20 to 40 midweek, 70 at weekends; Dinner: up to 50 on a Wednesday, Thursday and Sundays and up to 90 on Friday and Saturday night.; Functions: we do some high end outside catering at a V.I.P level |
| Food type: | All made freshly on the premises, three breads made daily, grow a lot of our own produce in polytunnels and a herb garden in the village |
| Full-time chefs: | Core team of 5 full time chefs, with some additional part time chef assistants and kitchen porters |
| Accommodation: | We can help source local accommodation if required |
| Job description: | Would you like to be part of the award-winning team at Eat on the Green restaurant? Unique and family owned, this reputable and forward-thinking two AA Rosette, fine dining restaurant is set in the tranquil village of Udny Green, only 20 minutes’ drive from Aberdeen. Eat on the Green is a popular and intimate special occasion venue and deemed to be one of the best restaurants in the North East. In addition to the main restaurant, there are four private dining areas, which include the Chef’s Table, which has a live video link direct from the kitchen. We also have a stylish bar and garden room for our guests to enjoy. Our aim at Eat on the Green is to always strive for excellence in everything that we do and to give our customers an experience that is 'something rather special'. As well as having a loyal customer base, we are fortunate to enjoy many high profile client visits- and each day in this busy, charming little restaurant is different and never dull! We are looking for an experienced Junior Sous Chef to complement our existing team. As Junior Sous Chef you will have previous experience in working to 2 AA rosette level in both contemporary and classic dishes. This Senior Sous Chef position would suit someone who has a real passion and enthusiasm for food and also a willingness to develop and progress their career. Crucially, as a small business with high standards and low staff turnover, we believe in investing in our people- in terms of training and development. Fantastic rewards and recognition awaits the right candidate. Join Team Green! |
| How to apply: | Please apply to Lindsay Wilson, director with your current CV and details of work references. |
| Work for partners: | no |
| Contact details: | lindsay@eatonthegreen.co.uk | www.eatonthegreen.co.uk |
| Apply online: | Submit your CV now |
