Posted on April 2, 2018 | Start date April 5, 2018
| Salary: | £24,000 negotiable, paid weekly plus a share of tips. |
| Duration: | Permanent |
| Hours: | approx 45 |
| Days: | 5 days out of 7 - mainly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: up to 30; Dinner: up to 40; Breakfast: up to 16; Functions: occasional - up to 80 |
| Food type: | Mediterranean cusine, all made fresh on the premises |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | single / double room in staff flat with TV and wifi - no charge |
| Job description: | The Fife Arms is a 10 bedroom hotel situated in Turriff - the heart of Aberdeenshire. We are looking for a sous chef with ambition to join our dedicated team and help us produce the best possible dishes. Opportunity to introduce own dishes. You will be working alongside the head chef and covering for time off. Ideally, you will have previous butchery and fish experience. This is a great opportunity to work with quality fresh produce. Turriff is a lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available. This position is available now for the right candidate. |
| How to apply: | Please apply to Herbert Cox, Owner with an up to date CV. |
| Work for partners: | Possibly |
| Contact details: | stay@fifearms.com | www.fifearms.com |
| Apply online: | Submit your CV now |
