Sous Chef, Formartines, Grampian

Posted on April 12, 2018 | Start date April 13, 2018

Salary:£21,000 to £28,000 dependent on experience annual salary with a share of tips.
Duration:Permanent
Hours:40 to 50 as business requires, seasonal variations
Days:5 days from 7 - straight day shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0 bedrooms - covers variable - breakfast, brunch and lunch service 
Food type:Innovative local produce
Full-time chefs:4 plus kitchen porters
Accommodation:Can be provided to assist with relocation, lots of local options
Job description:

Exciting opportunities for a talented chef to join a busy (multi award winning) day-time destination venue using the finest local and seasonal ingredients modern and exciting menu.
 
We are open 7 days from 09:30 - 17:30,  the job is based on 5 days out of 7,  no split shifts.   28 days holiday per annum. 
 
We are searching for a passionate and driven chef's that have a love for food, making customers happy and a clear focus on the day-to-day management of the kitchen as well as maintaining our high standards, whilst constantly delivering on taste and presentation.
 
You must take pride in your work,  yourself and your approach to customer service and satisfaction.  
 
Immediate start's available, competitive salary - experience based, accommodation could be arranged if required for relocation. 
 

How to apply:

please send a covering letter and your CV to contactus@formartines.com

Work for partners:

Possible

Contact details:johncooper@formartines.com | www.formartines.com
Apply online:Submit your CV now

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