Posted on April 12, 2018 | Start date April 13, 2018
Salary: | £21,000 to £28,000 dependent on experience annual salary with a share of tips. |
Duration: | Permanent |
Hours: | 40 to 50 as business requires, seasonal variations |
Days: | 5 days from 7 - straight day shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 bedrooms - covers variable - breakfast, brunch and lunch service |
Food type: | Innovative local produce |
Full-time chefs: | 4 plus kitchen porters |
Accommodation: | Can be provided to assist with relocation, lots of local options |
Job description: | Exciting opportunities for a talented chef to join a busy (multi award winning) day-time destination venue using the finest local and seasonal ingredients modern and exciting menu. |
How to apply: | please send a covering letter and your CV to contactus@formartines.com |
Work for partners: | Possible |
Contact details: | johncooper@formartines.com | www.formartines.com |
Apply online: | Submit your CV now |