Posted on July 24, 2018 | Start date July 25, 2018
| Salary: | Up to £27,000 depending on experience paid weekly in arrears plus tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 bedrooms |
| Covers: | Lunch: 50; Dinner: 60; Breakfast: 20; Functions: 60 |
| Food type: | Indian a la carte menu |
| Full-time chefs: | 5 chefs plus 3 kitchen porters |
| Accommodation: | Single room available with private bathroom including meals on duty - all included as part of the package |
| Job description: | The County Hotel is a 15 bedroom hotel situated in Stornoway which is situated on the Isle of Lewis in the Outer Hebrides. Stornoway is an excellent town with a population of 8,000 with a very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland. We are looking for a sous chef who has good Indian experience to join our friendly team. Working alongside our head chef, good training will be provided. You will have input into our menus. A good quality of life with a friendly Island atmosphere and beautiful white sand beaches. This is a good opportunity for someone who is looking to get away from the city. All applicants must have the right to work in the UK. |
| How to apply: | Please email your updated CV to Shonnie Macritchie, Owner Tel: 01851 703250 Mob: 0772 0442063 |
| Work for partners: | No |
| Contact details: | county.hotel.mail@btopenworld.com | www.countyhotelstornoway.co.uk |
| Apply online: | Submit your CV now |
