Sous Chef, Lord Crewe Arms, England

Posted on September 14, 2018 | Start date September 14, 2018

Salary:Negotiable salary plus tips and overtime paid
Hours:45 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Food type:a la carte restaurant using quality local produce
Full-time chefs:5 plus kitchen porters
Accommodation:Possible accommodation available
Job description:

IMMEDIATE START / Full – Time / Great career progression opportunity / Award winning team / Restaurant and Hotel Discounts / In-house Training / Paid overtime and Tips / Required: Experience as a Sous Chef / Passion for great food

We’re looking for a Sous Chef to join our talented and friendly team at the Lord Crewe Arms.
Do you like working in fast paced, busy (as there is nothing worse than boredom!) kitchen? Would you like to progress your career under the eye of an excellent Head Chef, Simon Hicks?

The Good Pub Guide - Inn of the Year 2018!

The Lord Crewe Arms is set in the small, remote and very picturesque village of Blanchland high on the Northumbrian Moors in the North Pennines. It is a hotel that is difficult to place into conventional star rated categories. The ground floor has the feeling of a very special and atmospheric pub, serving really good food, in a unique atmosphere. The bar is a place for locals and visitors alike, serving good beer, well-chosen wines and coffee all day. The bedrooms are supremely comfortable with top quality beds, linen and towelling, in a modern country style.

Everything is held together by exceptional service, friendly and natural, relaxed, but engaged and professional.
The perks when working for The Calcot Collection:

28 days holiday per annum (inclusive of Bank Holidays)
Uniform provided
Meals while on duty
Paid overtime and tips
Free car park
Long service awards
Discounts on food and stays in our properties.

Please note the location is in the countryside and in small village of Blanchland, Northumberland, DH8 9SP
If interested, please Apply Now!

How to apply:

Please apply with your CV to Miranda Hird

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Apply online:Submit your CV now

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